As the weather warms, the delicious scent of B-B-QUE and summertime treats fill the air. But before eager chefs dust off the grill and add the burgers and hot dogs, there are important maintenance tasks to prepare your propane or charcoal grills for a busy season and keep your home and users safe.
According to the National Fire Protection Association, an average of 10,600 home fires are caused by grills each year, with 19,700 patients visiting the ER because of grill-related injuries. And nearly half of all injuries involving grills are thermal burns.
SPRING MAINTENANCE FOR GRILLS
Approximately 61% of all U.S. households own a gas grill, which often go unused for months during the winter. During this time, dents and leaks of propane tanks can occur, and mice, chipmunks and other critters can create a cozy space inside grills, filled with flammable nesting materials.
Get your grill ready for the season ahead with these helpful reminders:
HELPFUL REMINDERS TO USE GAS AND CHARCOAL GRILLS SAFELY
Once your grill has been inspected, cleaned and moved to a safe outdoor location, it’s time to get those popular foods ready for cooking. But whether you prefer a gas or charcoal grill, there are safety do’s and don’ts to remember:
When grill fire issues occur, the smoke and fire can quickly spread across decks and patios and affecting homes. While it’s tempting to reach for household cleaning products to clean soot and smoke damage yourself, unproper cleaning products and methods will “set the soot” and cause permanent damage.
If you experience fire or smoke damage at your home or business, ServiceMaster By Mason is ready o respond 24 hours a day, 7 days a week, including holidays. Call us at 800-934-5869.
